apsies in the kitchen

Peanut Butter Oatmeal Sandwich Cookies « Annie’s Eats

Stand’s Toasted Marshmallow Milkshake – Tasty Kitchen

Pillow Cookies «  bakerella.com

Coconut, Macadamia Nut, and White Chocolate Banana Bread

Easy Coleslaw Dressing

2 cups mayo
2/3 cup sugar
1/4 cup white vinegar
2 TB yellow mustard

Whisk and pour! 

Macaron Pops - bakerella.com

Orange Chicken Recipe - BlogChef.net

Made this tonight for a very hungry 15 year old who loves orange chicken. He’s given it 2 thumbs of approval.

Crunchy Roasted Chickpeas | My Man’s Belly

Ingredients

• 2 15.5 Ounce Cans Chickpeas (Garbanzo Beans)
• Olive Oil Spray (or 1 1/2 Tablespoons Olive Oil)
• Garlic Powder
• Onion Powder
• Piri Piri (or Cayenne Pepper)

Directions

Preheat oven to 400 degrees Farenheit.

Drain and rinse chickpeas in colander and let sit for 5 minutes.

Pour the chickpeas onto a foil lined, rimmed baking sheet.  Blot chickpeas dry with paper towels.  Make sure the chickpeas are dried well.

Spray chickpeas with a thin coating of olive oil spray.  Use your hands to roll chickpeas in oil to make sure all surfaces are covered.

Sprinkle seasonings onto chickpeas.

Bake for 30-40 minutes until browned and crunchy.

I’m always looking for new frosting recipes. This one was sent to me by my good friend, Laura.

Marshmallow Buttercream

2 sticks of softened butter
1 7oz jar of marshmallow cream/fluff
1 cup powdered sugar
1 1/2 teaspoons vanilla extract

Beat butter until fluffy, mix in marshmallow cream until blended. Incorporate powdered sugar and then vanilla extract.