Crunchy Roasted Chickpeas | My Man’s Belly
Ingredients
- 2 15.5 Ounce Cans Chickpeas (Garbanzo Beans)
- Olive Oil Spray (or 1 1/2 Tablespoons Olive Oil)
- Garlic Powder
- Onion Powder
- Piri Piri (or Cayenne Pepper)
Directions
Preheat oven to 400 degrees Farenheit.
Drain and rinse chickpeas in colander and let sit for 5 minutes.
Pour the chickpeas onto a foil lined, rimmed baking sheet. Blot chickpeas dry with paper towels. Make sure the chickpeas are dried well.
Spray chickpeas with a thin coating of olive oil spray. Use your hands to roll chickpeas in oil to make sure all surfaces are covered.
Sprinkle seasonings onto chickpeas.
Bake for 30-40 minutes until browned and crunchy.
